Mexican Mac | Cooking Professionally
Here's how you make mac and cheese more vibrant: just add a little Tex-Mex fun! Mexican Mac mixes the spicy, savory, tantalizing beefiness of taco meat and the vibrancy of tomatoes into the classic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 pound extra-lean ground beef
- 1 large onion, chopped
- 1 1/4 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 1 cup corn, fresh or frozen
- 1/2 cup water
- 2/3 cup elbow macaroni, uncooked
- 1/2 cup reduced-fat cheddar cheese, shredded
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