Recipe of the Week: Lemon Fat Bombs
When you’re on the move and you need a quick snack, grab a fat bomb from the fridge and carry on your merry way.
Ingredients
- 7.1 oz. coconut butter (also called creamed coconut)
- ¼ c. extra virgin coconut oil
- 1-2 tbsp. fresh lemon zest (use organic/unwaxed lemons!) or 1-2 tsp. lemon extract
- 15-20 drops of Stevia extract (depending on how sweet you like your sweets!)
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