Grilled Burgers with Cherry Barbecue Sauce Recipe

Ingredients

• 1 1/4 pounds lean grass-fed ground beef
• 1/2 pound ground pork
• 3 tablespoons full-bodied red wine
• ½ cup red onion, minced
• 4 cloves garlic, minced
• 2 teaspoons sweet paprika
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• ½ cup ricotta or small curd cottage cheese
• Kosher salt and freshly ground pepper
• 6 pretzel rolls, halved
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Radicchio, cut into chiffonade
• ½ cup ketchup
• ¼ cup of your favorite store-bought barbecue sauce
• 2 tablespoons brown sugar
• 3 tablespoons balsamic vinegar
• 1/2 cup full-bodied red wine
• 1 to 2 canned chipotle chiles in adobo, minced
• 2 cups fresh cherries, pitted and halved