Vegan Kumpir with Pulled Mushrooms | Vegan Recipe | Easy - Zucker&Jagdwurst

Ingredients

• 1 red onion
• 100 ml (0.5 cup) vegan white wine vinegar
• 100 ml (0.5 cup) water
• 1 tsp sugar
• 1 pinch salt
• 4 large, floury potatoes
• 50 g (1.75 oz) plant-based butter
• 50 g (1.75 oz) shredded plant-based cheese
• 100 g (3.5 oz) red cabbage
• 1 carrot
• 1 red onion, pickled
• 4 pickled cucumbers
• 1 romaine lettuce heart
• optional: 5 g cilantro or parsley
• 400 g (14 oz) king oyster mushrooms
• 1 clove of garlic
• 2-3 tbsp soy sauce
• 100 ml (0.5 cup) vegan BBQ sauce
• 400 g (14 oz) plain plant-based yogurt (e.g. Lughurt Natur from LUVE)
• salt
• pepper