Roasted Stuffed Peppers Recipe
We roasted bell peppers stuffed with cherry tomatoes, herbs and crumbled goat cheese for a deceptively easy vegetarian side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kettle
- Measuring spoon
Ingredients
- 3 tablespoons olive oil
- 3 yellow or red bell peppers
- 8 cherry tomatoes
- 2 cups boiling water
- 2 cloves garlic, thinly sliced
- 1 small bunch fresh basil, thyme, parsley or oregano leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 oz chèvre (goat) cheese, crumbled (3/4 cup)
- 1 loaf crusty French bread
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