Spinach, Prosciutto and Roasted Pepper Calzone Recipe - Pillsbury.com

Name: Spinach, Prosciutto and Roasted Pepper Calzone Recipe - Pillsbury.com
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 box (9 oz) frozen spinach, thawed, squeezed to drain; 8 oz thinly sliced provolone cheese; 2 large red bell peppers, roasted, quartered, or 1 jar (12 oz) roasted red bell peppers, drained, quartered; 4 oz thinly sliced prosciutto; 2 tablespoons refrigerated basil pesto; 1 egg yolk; 1 tablespoon water

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Add a new spark to weeknight sandwich-making! Crescent rolls make oven-ready preparation possible in just minutes.

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Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 box (9 oz) frozen spinach, thawed, squeezed to drain
8 oz thinly sliced provolone cheese
2 large red bell peppers, roasted, quartered, or 1 jar (12 oz) roasted red bell peppers, drained, quartered
4 oz thinly sliced prosciutto
2 tablespoons refrigerated basil pesto
1 egg yolk
1 tablespoon water