Ontario Pork Hot Italian Sausage Quick, Easy & Affordable Paella – Hestan Culinary Canada

Ingredients

• 2 large Ontario Pork Hot Italian sausages
• 2 tablespoons olive oil (if pan frying sausages – 4 tbsp, divided)
• 1 medium red onion, thinly sliced
• 1 jalapeño, chopped (remove seeds optional)
• 8 oz pickled roasted red peppers, drained and sliced
• 1 lb arborio rice
• 1 (15 oz) can diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 2 tablespoons fresh Italian parsley, chopped (+ more for garnish)
• 2 cups chicken broth
• 2 cups of water
• 1 lb wild jumbo shrimp, shell on
• 1 lb fresh mussels
• 1 cup frozen peas, defrosted
• Titanium Essential Pans