Spicy Buffalo Ranch Chicken Dip
Spicy Buffalo Ranch Chicken Dip made with Prairie Farms Ranch Dip and cream cheese, perfect for parties! Bake until golden and serve with celery sticks, French bread, and tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Grater
- Spatula
- Fork
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 16 oz Prairie Farms Ranch Dip
- 8 oz Prairie Farms Cream Cheese (softened)
- 1 cup Buffalo flavored sauce
- 1 Dash Cayenne Ground Pepper
- 2 cups Cooked chicken breast (shredded)
- 1 cup Monterey Jack cheese (shredded and separated)
- 1 cup Sharp cheddar cheese (shredded and separated)
- Celery sticks
- French bread (sliced)
- Chives (chopped)
- Tortilla chips
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