Maple Bourbon Glazed Ham
This Maple Bourbon Glazed Ham is made in the (Slow Cooker) and since it is pre - cooked can take under one hour just a couple of hours. It is one of those set it and forget it type recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- Ham
- - 7–9 lb fully cooked bone-in spiral ham
- - ½ cup apple cider or apple juice
- - ½ cup water
- - ½ tsp black pepper
- - ¼ tsp cloves
- - ½ tsp cinnamon
- Glaze
- - ¾ cup pure maple syrup
- - ½ cup brown sugar
- - ¼ cup bourbon
- - 2 tbsp Dijon
- - 2 tbsp orange juice
- - 1 tsp orange zest
- - 1 tbsp butter
- - ½ tsp garlic powder
- - ¼ tsp black pepper
- - Pinch salt
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