Gluten-free Easy Salmon Frittata Recipe with Eggs, Corn, Onion, Tomatoes, and Capsicum

Ingredients

• 4 eggs
• 6 oz (170 g) canned salmon
• 14 oz (397 g) frozen corn kernels
• 1 onion , halved and sliced
• 2 large tomatoes , chopped
• 1 capsicum ( bell pepper ), chopped
• several sprigs of fresh mint or basil , chopped
• freshly ground black pepper
• herb salt or regular salt
• 1 tsp olive oil