Sabanekh Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 500 g Spinach, fresh or frozen
• 1 cup Tomato Sauce
• 2 cups Vegetable Broth
• 1 tsp Salt
• 1/2 tsp Black Pepper