Apple Salad with Honey Greek Yogurt Dressing - Sioux Honey Association Co-Op

Ingredients

• 3 tablespoons Sue Bee® Honey
• 1/2 cup plain Greek yogurt
• 2 tablespoons vegetable oil
• 2 tablespoons white wine vinegar
• 2 teaspoons brown mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1. Combine all ingredients in a small bowl and blend well. Set aside while preparing the apple salad.
• 3 to 4 medium-size Granny Smith apples, unpeeled and diced
• 1 stalk celery, chopped
• 1 medium-size carrot, peeled and shredded
• 1/2 cup golden raisins
• 3/4 cup toasted pecans, chopped
• 1. In a large bowl combine apples, celery, carrot, raisins and pecans.
• 2. Pour Honey-Greek Yogurt Dressing over apple mixture. Toss gently to combine.
• 3. Cover and chill 3 hours before serving.