4-Citrus Strawberry Jam/Preserves | Just A Pinch Recipes
In a large pot combine the strawberries, sugar, nutmeg & the citrus juices. Bring to just a simmer & cook on low until it starts to thicken. Add fruit pectin...
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Cooking tools:
- Canning pot
- Mason jar
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Plate
- Paper towel
Ingredients
- 4 pound(s) strawberries, cut up (frozen is fine)
- 2 cup(s) sugar
- 1 lemon, juiced
- 1 small orange, juiced
- 1 small tangerine, juiced
- 1 medium grapefruit, juiced
- ** all the citrus juices together should equal about 3/4 cup
- 1/4 teaspoon(s) freshly grated nutmeg
- fruit pectin, powdered
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