Italian Wedding Soup | Saveur

Ingredients

• 1 (3 1/2–4-lb.) chicken
• 2 carrots, peeled and trimmed
• 2 stalks celery
• 2 cups canned whole peeled plum tomatoes
• Kosher salt and freshly ground black pepper
• ¹⁄₂ cup acine de pepe (frog's-eye) or other tiny round pasta
• 1 bunch escarole, washed and coarsely chopped
• ¹⁄₂ lb. ground beef
• 1 egg yolk
• 2 Tbsp. dry bread crumbs
• 1 Tbsp. freshly grated Parmigiano-Reggiano
• 1 Tbsp. freshly grated romano
• Leaves from 2 sprigs parsley, chopped
• 1 clove garlic, minced
• ¹⁄₄ tsp. dried oregano