left overs pale ale Beer Recipe | All Grain American Pale Ale
"left overs pale ale" American Pale Ale beer recipe by Mattyschenk. All Grain, ABV 5.1%, IBU 27.39, SRM 6.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye) Hops: (Centennial)
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- barley
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Fermenter
- Keg
- Co2 regulator
- Instant-read thermometer
- Fine-mesh sieve
Ingredients
- 5 1/2 kg Pale 2-Row
- 0.45 kg Caramel / Crystal 40L
- 0.7 kg Rye
- 28 g Centennial Hops
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