Spiced chicken skewers | Jamie Oliver recipes
An easy barbecue win, these chicken skewers are perfectly spiced, and finished with a refreshing salad and flatbreads.
Ingredients
- 4 free-range chicken thigh fillets (300g) skin off, bone out
- 1 red onion
- 2 mixed-colour peppers (160g)
- 1 x 227g tin pineapple slices in juice
- 4 tablespoons natural yoghurt
- 2 tablespoons tikka masala paste
- extra virgin olive oil
- red wine vinegar
- 2 carrots
- ½ a bunch of fresh mint (15g)
- 2 flatbreads
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