Easy French Onion Soup | PrimalGourmet

Ingredients

• 3 tablespoons extra virgin olive oil (plus extra for croutons)
• 3 pounds yellow onions (around 6 large onions, thinly sliced)
• Kosher salt
• 2 cloves garlic (finely chopped)
• 2 tablespoons grass-fed butter or ghee
• 2 16.9 oz cartons Kettle & Fire Classic Beef Bone Broth (around 4.25 cups)
• 3 sprigs fresh thyme
• 2 bay leaves
• 1/2 teaspoon freshly-cracked black pepper
• 4 slices of crusty bread (around 1-inch thick)
• 1 cup loosely packed grated Gruyère cheese