Chocolate Almond Butter Crunch
Make chocolate almond butter crunch with toasted almonds, crisp buttery toffee, and a semisweet chocolate topping. This homemade candy makes about 1½ pounds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Candy thermometer
- Double boiler
- Oven
- Stove
- Baking sheet
- Saucepan
- Baking pan
- Spoon
- Offset spatula
- Wax paper
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1-1/2 cups (about 12 ounces) chopped blanched almonds
- 1/2 pound (2 sticks) unsalted butter
- 1-1/2 cups sugar
- 3 tablespoons light corn syrup
- 3 tablespoons water
- 1 teaspoon vanilla
- 4 ounces (4 squares) semisweet chocolate, coarsely chopped
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