Low FODMAP Minestrone
This minestrone soup is packed full of flavour and uses low FODMAP canned chickpeas instead of traditional high FODMAP beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- bacon (optional)
- leek (green leaves only, finely chopped)
- garlic infused oil
- plain roma/plum tomatoes with juice canned
- low FODMAP chicken stock/vegetable stock (we made 2 cups using 1 tsp of Massel Chicken Flavoured Stock Powder)
- canned chickpeas in brine (weight after draining & rinsing)
- parmesan cheese or vegan parmesan cheese (optional) (optional)
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