Pavlova - Tanya's Kitchen
Fresh cream, fresh berries, and light meringue make this Pavlova from Tanya's Kitchen a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 5 egg whites (room temperature)
- ¾ cup gold coast sugar
- 1 tsp cream of tartar
- 1 tsp vanilla
- 1 tsp white vinegar
- 2 pints heavy whipping cream
- 2 tbsp sugar
- 1 quart mixed berries
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