Macadamia Nut White Chocolate Cream Pie - Dixie Crystals

Ingredients

• 1 stick (8 tablespoons) unsalted butter, soft
• 2/3 cup Dixie Crystals Confectioners Powdered Sugar
• 1 large egg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour*
• 2 cups milk
• 1/2 cup Dixie Crystals Light Brown Sugar or Dixie Crystals Dark Brown Sugar, well packed
• 4 large egg yolks
• 3 tablespoons + 2 teaspoons cornstarch
• 8.8 ounces white chocolate (recipe was developed with a Classic Lindt bar)
• 1 cup whipping or heavy cream
• 1 tablespoon vanilla extract
• 3/4 cup macadamia nuts, roasted and lightly salted or raw
• 2 ounces white chocolate
• 2 teaspoons vegetable oil
• 3/4 cup whipping cream
• 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar