Marinated Olives
Want to impress your guests without working too hard? No doubt, this easy, quick, and adaptable marinated olive recipe will add some pizzazz to your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Saucepan
- Mason jar
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 125 ml (½ cup) Stefano extra virgin olive oil
- 3 garlic cloves, whole
- 15 ml (1 tbsp) coriander seeds, crushed
- 2 bay leaves
- 1 small hot pepper, cut in half lengthwise
- 500 ml (2 cups) mixed olives in oil
- 1 orange, zest
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