Cherry pie
Enjoy a classic American cherry pie with a buttery pastry crust, sweet cherries, and a simple homemade recipe in just 35-40 minutes. Perfect for summer desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.multix.com.au.
Ingredients
- 750g fresh cherries, pitted
- 2 tablespoons plain flour
- 1/3 cup caster sugar
- juice of one lemon
- 1 cup self raising flour
- 1 cup plain flour
- ½ cup butter, softened and diced
- ½ cup caster sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla essence
- 1 egg, beaten for egg wash
- 1 tablespoon raw sugar
