Grilled Pineapple with Minty Mango Nice Cream Recipe - Forks Over Knives

Ingredients

• 3 cups frozen mango chunks
• ½ cup unsweetened, unflavored plant-based milk
• ¼ cup pure maple syrup
• ½ teaspoon pure vanilla extract
• 1 tablespoon fresh mint leaves
• 1 pinch sea salt (optional)
• 2 tablespoons packed brown sugar
• ½ teaspoon grated fresh ginger
• ½ teaspoon salt-free or low-sodium jerk seasoning blend
• 1 small pineapple, peeled (optional) and sliced