Grilled Bacon-Wrapped Cheese-Stuffed Tex-Mex Hot Dogs Recipe
The title's a mouthful, but this one turns the ordinary into the extraordinary. I highly recommend the avocado as one of the toppings. Take note of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Paring knife
- Toothpick
- Spoon
- Mixing bowl
- Plate
Ingredients
- 4 hot dogs
- 4 slices extra thin smoked bacon
- 2 ounces sharp cheddar cheese monterey jack cheese or 2 ounces colby cheese, cut into four thin strips
- 4 hot dog buns
- sour cream
- avocado, chopped
- hot salsa or mild salsa
- pico de gallo
- canned jalapeno slices (or fresh)
- onion, chopped
- cilantro, chopped
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