Cheese-Crusted Baby Potatoes with Grana Padano Recipe | Verna Gao
Crispy cheese-crusted baby potatoes made with Grana Padano cheese! Perfectly seasoned and baked to golden perfection, they’re an irresistible side dish for any occasion.
Ingredients
- 400g baby potatoes (choose small, waxy potatoes for the best texture)
- 50g Grana Padano cheese, finely grated
- 2 tbsp olive oil
- 1 tbsp garlic powder
- Handful of fresh parsley, finely chopped
- Salt and freshly ground black pepper to taste
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