Bonbons | Emerils.com
Create delicious coconut almond bonbons with melted chocolate. Perfect for any dessert spread! Yield: 24 bonbons. Ingredients & instructions provided.
Ingredients
- 2 2/3 cups (7 ounces) flaked coconut
- 1/2 cup sweetened condensed milk
- 2/3 cup confectioners' sugar
- 1/4 cup sliced almonds, finely chopped
- 2 tablespoons unsalted butter, at room temperature
- 1/4 teaspoon pure vanilla extract
- 8 ounces semisweet chocolate, coarsely chopped
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