Bonbons | Emerils.com

Bonbons | Emerils.com

www.emerils.com

Create delicious coconut almond bonbons with melted chocolate. Perfect for any dessert spread! Yield: 24 bonbons. Ingredients & instructions provided.

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Ingredients

  • 2 2/3 cups (7 ounces) flaked coconut
  • 1/2 cup sweetened condensed milk
  • 2/3 cup confectioners' sugar
  • 1/4 cup sliced almonds, finely chopped
  • 2 tablespoons unsalted butter, at room temperature
  • 1/4 teaspoon pure vanilla extract
  • 8 ounces semisweet chocolate, coarsely chopped

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