Belgian Waffles

Name: Belgian Waffles
Ingredients: 300 ml (pb) milk; 2 eggs; 50 ml maple syrup or another liquid sweetener; 20 ml neutral oil such as canola, rapeseed or grapeseed + a bit extra to grease the waffle maker; 200 g all-purpose flour*; 1 tsp baking powder; A pinch of salt

vegandiet.amsterdam

Easy Belgian waffles recipe, which always works. I whisk my batter using an old-fashioned whisk. No blender needed!

View full recipe on vegandiet.amsterdam

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandiet.amsterdam.

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Cooking tools:

Waffle iron
Whisk
Mixing bowl
Ladle
Measuring cup
Measuring spoon
Kitchen scale

Ingredients

300 ml (pb) milk
2 eggs
50 ml maple syrup or another liquid sweetener
20 ml neutral oil such as canola, rapeseed or grapeseed + a bit extra to grease the waffle maker
200 g all-purpose flour*
1 tsp baking powder
A pinch of salt