Blueberry Lavender Overnight Oats – Rocky Mountain Olive Oil
INGREDIENTS: ½ cup rolled oats ½ cup oat milk or almond milk 1 Tablespoon Rocky Mountain Olive Oil Lavender Dark Balsamic Vinegar Pinch of salt 1/3 cup fresh or frozen blueberries DIRECTIONS: In...
Ingredients
- ½ cup rolled oats
- ½ cup oat milk or almond milk
- 1 Tablespoon Rocky Mountain Olive Oil Lavender Dark Balsamic Vinegar
- Pinch of salt
- 1/3 cup fresh or frozen blueberries
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