Creamy Stuffed Chicken with Spinach Rigatoni - Restaurant Quality Dinner
Cream cheese stuffed chicken breasts with sun-dried tomatoes served over creamy spinach rigatoni. This elegant dinner is restaurant quality made at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Toothpick
- Plate
Ingredients
- 4 large boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 5 sun-dried tomatoes, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons salt, divided
- 1 teaspoon black pepper, divided
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz rigatoni pasta
- 3 cups fresh spinach
- 2 tablespoons unsalted butter
- 1 medium onion, finely diced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon all-purpose flour
- ¼ teaspoon ground nutmeg
- 1½ teaspoons salt
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