Creamy Stuffed Chicken with Spinach Rigatoni - Restaurant Quality Dinner - Recipes by Clare

Ingredients

• 4 large boneless, skinless chicken breasts
• 1 cup cream cheese, softened
• 5 sun-dried tomatoes, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons salt, divided
• 1 teaspoon black pepper, divided
• 2 tablespoons butter
• 1 tablespoon olive oil
• 8 oz rigatoni pasta
• 3 cups fresh spinach
• 2 tablespoons unsalted butter
• 1 medium onion, finely diced
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tablespoon all-purpose flour
• ¼ teaspoon ground nutmeg
• 1½ teaspoons salt