Asa Kitfo (Fish Steak Tartar) - Authentic Ethiopian Recipe | Mesob
Keywords
- Ethiopian food recipes
- Ethiopian drink recipes
- Mesob recipes
- traditional Ethiopian dishes
- Injera recipe
- Doro Wat recipe
- Ethiopian Tibs
- Ethiopian cuisine
- Fasting Ethiopian food
- Shiro
- Kitfo
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
- Refrigerator
- Measuring spoon
Ingredients
- 1 kg Fish (halibut, salmon, or tuna)
- 2 tbsp Olive oil
- 1 tbsp Finely chopped red onions
- 1 tbsp Awaze (Ethiopian Spicy Dipping Sauce)
- 1 Lemon juice
- 1 Thinly sliced hot green pepper (jalapeno)
- 1/4 tbsp Black pepper
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