Chestnut Orange Cake - Bloomcooking
Topped with a light mascarpone whipped cream, it’s perfect for a cozy dessert or festive gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2 Whole Oranges, Boiled Until Soft
- 240 g (2 Cups) Chestnut Flour
- 120 g (½ Cup) Sugar
- 4 Eggs, Separated
- 1 tsp Baking Powder
- 1 tsp Salt
- 70 g (⅓ Cup) Olive Oil
- 250 g (1 Cup) Mascarpone
- 150 g (⅔ Cup) Heavy Cream
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