ACHARI BAINGAN ALOO MATTAR SABZI - PICKLE FLAVOURED AUBERGINE POTATO PEA VEG - Sherry's Kitchen Tabl
Pickle-flavored aubergine, potato, and pea veggie sabzi with a spicy kick. Perfect for rotis or parathas. Easy to make in 35 mins!
Ingredients
- 1 large aubergine
- 3 small/medium potatoes
- 1 tsp turmeric
- 1 1/2 tbsp garam masala
- 1 medium onion
- 1 tsp each of cumin and mustard seeds plus 4/5 curry leavescurry leaves
- 1 tbsp tomato paste
- salt to taste
- 1 small cup frozen peas
- 1/2 cup fresh coriander leaves
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