ACHARI BAINGAN ALOO MATTAR SABZI - PICKLE FLAVOURED AUBERGINE POTATO PEA VEG - Sherry's Kitchen Tabl

ACHARI BAINGAN ALOO MATTAR SABZI - PICKLE FLAVOURED AUBERGINE POTATO PEA VEG - Sherry's Kitchen Tabl

sherrys-kitchen-table.co.uk

Pickle-flavored aubergine, potato, and pea veggie sabzi with a spicy kick. Perfect for rotis or parathas. Easy to make in 35 mins!

View Original

Share this recipe:

Ingredients

  • 1 large aubergine
  • 3 small/medium potatoes
  • 1 tsp turmeric
  • 1 1/2 tbsp garam masala
  • 1 medium onion
  • 1 tsp each of cumin and mustard seeds plus 4/5 curry leavescurry leaves
  • 1 tbsp tomato paste
  • salt to taste
  • 1 small cup frozen peas
  • 1/2 cup fresh coriander leaves

More Like This