Smoked Acorn Squash Recipe - Barbecuebible.com

Ingredients

• 2 acorn squashes (each about 2 pounds)
• Extra virgin olive oil for brushing
• Coarse salt (sea or kosher) and freshly ground black pepper
• 2 large eggs, preferably organic
• 1 1/2 cups heavy cream
• 1 cup freshly and finely grated Parmigiano-Reggiano cheese (about 4 ounces)
• 1/4 teaspoon freshly grated nutmeg (optional)
• 1 tablespoon minced fresh chives
• 1 Pepitas (roasted pumpkin seeds; optional)
• 1 Hardwood chunks or chips (if using the latter, soak in water for 30 minutes, then drain); salt slab or 4- by 12-inch strips of aluminum foil crumpled and twisted into 2-inch rings