Dark 'n' Stormy Chocolate Bread Pudding | Oregonian Recipes

Name: Dark 'n' Stormy Chocolate Bread Pudding | Oregonian Recipes
Ingredients: 1 2.46-ounce bar of organic dark chocolate (I use Kallari 70-percent cacao), chopped; 1/4 cup unsalted butter, plus more to grease ramekins; 1/2 cup whipping cream; 1/2 cup whole milk; 5 tablespoons brown sugar; 1 large egg; 4 slices of plain white bread cut on the bias into quarters; 4 tablespoons crystallized ginger, minced; 4 tablespoons dark rum (Gosling's Black Seal or Meyer's); Whipped cream, for garnish; Zest of one lime, for garnish

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Ingredients

1 2.46-ounce bar of organic dark chocolate (I use Kallari 70-percent cacao), chopped
1/4 cup unsalted butter, plus more to grease ramekins
1/2 cup whipping cream
1/2 cup whole milk
5 tablespoons brown sugar
1 large egg
4 slices of plain white bread cut on the bias into quarters
4 tablespoons crystallized ginger, minced
4 tablespoons dark rum (Gosling's Black Seal or Meyer's)
Whipped cream, for garnish
Zest of one lime, for garnish