Mini Yorkshire Puddings Recipe - Kids Recipes - Great British Chefs

Ingredients

• 100g of sausage meat, or minced pork
• 200g of brown bread
• 2 tsp sage, chopped
• 2 eggs, beaten
• 1000ml of chicken stock
• 1 pinch of salt
• 1 pinch of black pepper
• 1000g of tomatoes
• 50ml of white wine vinegar
• 100g of sugar
• 125g of plain flour
• 2 eggs
• 125ml of water
• 100ml of milk
• 20ml of olive oil
• 2 large potatoes
• 1 sprig of rosemary
• 1 tbsp of olive oil