pulled-pork

Ingredients

• 2 medium yellow onions, thinly sliced
• 4 medium garlic cloves, thinly sliced
• 3 tablespoons tomato paste
• 1/4 cup liquid smoke
• 1/2 cup apple cider vinnegar
• 3 tablespoons light brown sugar
• 1 tablespoon salt
• 1/2 teaspoon ground cumin
• 2 teaspoons hot paprika
• 1 teaspoon mustard powder
• 1/2 tablespoon cayenne pepper
• 1 (4-1/2 to 5-pound) boneless or bone-in pork shoulder (also known as pork butt, boston butt), twine or netting removed