Recipe: Chocolate peanut butter cups | Style at Home

Ingredients

• 1⁄3 cup semisweet chocolate chips
• 1 tablespoon unsalted butter
• ¼ teaspoon salt
• 2 tablespoons plain non-fat Greek style yogurt
• 1 tablespoon liquid egg substitute
• ½ teaspoon pure vanilla extract
• ¼ cup unsweetened Dutch-processed cocoa powder
• 1 tablespoon all-purpose flour
• 2 egg whites from large eggs
• 1⁄3 cup sugar
• 4 teaspoons reduced-fat peanut butter, smooth or chunky, preferably natural style