Almond crescent cookies - Recipe Tweets
Almond crescent cookies with buttery shortbread texture, finely chopped almonds, quick chill time, and a snowy confectioners sugar coating.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 2 1/3 cups all-purpose flour
- 1 Tablespoon cornstarch
- 3/4 cup finely chopped almonds
- 1/8 teaspoon salt
- 3/4 cup confectioners sugar
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