Easy Caramel Apple Upside Down Cake Recipe - Taste Of Cook

Ingredients

• 6 tablespoons unsalted butter (85g)
• 1/2 cup packed brown sugar (100g)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pure vanilla extract
• 2 medium apples, peeled and sliced 1/4-inch thick (1.5-2 cups)
• 1 1/2 cups all-purpose flour (188g)
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (113g)
• 1/2 cup granulated sugar (100g)
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 6 tablespoons whole milk, room temperature (90ml)