Easy Honey Pineapple Salmon Recipe - Sweet and Savory Dinner
Make this delicious Honey Pineapple Salmon with a sweet and savory glaze. Perfect for a quick dinner, featuring caramelized pineapple and a honey-garlic sauce.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Aluminum foil
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- 3 pounds salmon fillet, cut in half
- 14 oz can pineapple tidbits or rings, cut into pieces
- 1 small onion, diced (optional)
- 3-4 fresh mint leaves, chopped for garnish
- 1/4 cup pineapple juice
- 2 tablespoons melted unsalted butter
- 2 tablespoons sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon light brown sugar
- 1 1/2 tablespoons honey
- 1-2 large garlic cloves, minced
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1/8 teaspoon white pepper
- 2 tablespoons unsalted butter
- 1/2 cup light brown sugar
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