Cheesy Spinach And Bacon Quiche

Ingredients

• 1 9-inch pie crust
• 8 large eggs
• 2 cups heavy cream or half-and-half
• 1 small yellow onion, chopped
• 8 slices bacon, cooked and diced
• 2 cups fresh spinach, torn or chopped
• 1 cup cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper