Spiced lamb meatball stew recipe | Good Food
Enjoy spiced lamb meatballs with chickpeas and pomegranate seeds in a harissa sauce for an easy midweek meal. Freeze any leftovers for busy weekdays
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 1 tbsp oil
- 12 shop-bought lamb meatballs
- 1 onion sliced
- 2 large garlic cloves crushed
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- 1 tbsp rose harrisa
- 400g can chopped tomatoes
- 200ml low-salt stock (lamb or beef)
- 2 x 400g can chickpeas
- small bunch of parsley finely chopped
- ½ small bunch of mint chopped
- 50g pomegranate seeds
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