Potato Bites and Cilantro Sauce
Potatoes served in a flakey crust with turmeric, cumin, ginger and more. Serve with a cream cilantro sauce for the ultimate bite.
Ingredients
- 5 medium yellow potatoes, peeled and quartered
- 1 Tablespoon salt
- 2 Tablespoons extra virgin olive oil, divided
- 1 medium onion, diced
- ½ cup frozen peas
- ½ cup organic frozen corn kernels
- 2 teaspoons fresh grated ginger
- ¼ teaspoon ground turmeric
- ¼ teaspoon cumin
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 24 wonton wrappers
- 2-3 Tablespoons extra virgin olive oil for brushing
- 2 Tablespoons brown mustard
- ¼ cup chopped fresh cilantro
- ½ water
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon maple syrup
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