Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing | Food Stuff
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Cooking tools:
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Ingredients
- 1 tsp adobo sauce (from chile)
- 1/2 tsp freshly ground black pepper
- 1 chipotle chile, minced (about 1 tbsp)
- 3/4 cup fresh or frozen cranberries
- 1/4 cup fresh cilantro, minced
- 2 tsp honey
- 3 tbsp olive oil, divided
- 1/2 cup pepitas
- 3/4 tsp salt
- 3/4 cup chopped scallions
- 2 1/2 lb sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup water
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