Ham, Bacon and Vegetable Mini Quiches with Easy Chive Hollandaise Sauce
These loaded mini quiches make an impressive addition to any weekend brunch menu. Or serve them as an appealing appetizer for cocktail parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kentuckylegend.com.
Cooking tools:
- Blender
- Cookie cutter
- Rolling pin
- Muffin tin
- Cooling rack
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Oven
- Stove
- Freezer
Ingredients
- 6 slices Naturally Smoked Hickory Kentucky Legend Bacon, diced
- 1 small onion, diced
- 1/2 cup bell pepper (any color), diced
- 2 cups packed thinly sliced brown mushrooms
- 1/2 tbsp finely chopped fresh thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 pkg (14 oz) refrigerator rolled pie crust (2-pack)
- 4 eggs
- 1/2 cup heavy or whipping cream
- 1 tbsp finely chopped fresh chives
- 3/4 cup shredded Swiss cheese
- 1/2 cup Kentucky Legend Diced Ham
- 2/3 cup butter
- 3 egg yolks
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp Dijon mustard
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