Chicken, Brown Rice And Black Bean Burrito
This is a hearty burrito that will satisfy anyone’s craving for real Mexican cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tantillofoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Can opener
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 tablespoon Tantillo California Extra Virgin Olive Oil
- 1/4 teaspoon freshly ground blackpepper, plus additional for seasoning chicken
- 1 teaspoon minced garlic
- 1/4 cup chopped onions
- 1/4 cup chopped red bell peppers
- 1 teaspoon sea salt, plus additional for seasoning chicken
- 1/2 cup chopped zucchini
- 2 cups cooked brown rice
- 2 boneless skinless chicken breasts, pounded thin
- 1 cup cooked or canned black beans
- 1 tablespoon minced fresh cilantro
- Four 8- to 10-inch flour tortillas
- 2 teaspoons ground chili powder
- 4 tablespoons salsa
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
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