Chicken, Chorizo and Pepper Pie Recipe | Savvy Shopper Cookbook
A comforting chicken and chorizo pie with red peppers and topped with cheesy mashed potato, perfect for a cosy night in with lots of hungry mouths to feed. This simple, fuss-free recipe is great for...
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Cooking tools:
- Dish
- Saucepan
- Colander
- Potato masher
- Mixing bowl
- Stove
- Oven
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Kitchen scale
- Pot
- Baking dish
Ingredients
- 800g/1 ¾ lb potatoes, peeled and cut into quarters
- 1 tbsp milk
- 25g/1oz butter
- 2 onions, finely sliced
- Olive oil, for frying
- 4 chicken breast fillets, cut into strips
- 2 garlic cloves, finely sliced
- 1 red peppers, deseeded and finely sliced
- 170g/6oz chorizo sausage, sliced
- 1 tsp paprika
- 1 tsp chilli powder
- 500g/1lb 2oz passata
- 50g/2oz Cheddar cheese, grated
- Salt
- freshly ground black pepper
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