Honey Pork Tenderloin Kabobs Recipe | Blue Rhino

Ingredients

• 1/2 cup Bourbon (can substitute 2 tbsp cider vinegar)
• 1/2 cup Honey
• 1/2 cup Mustard
• 1 tsp Dried Tarragon
• 3 - 4 Sweet Potatoes, cut into 24 one-inch cubes
• 1-1/2 lb Pork Tenderloin, cut into 24 one-inch cubes
• 4 md Ripe Unpeeled Peaches, pitted and quartered
• 4 Green Peppers, each cut into 8 two-inch pieces
• 8 Yellow Onion, each cut into 4 two-inch pieces
• Olive Oil, for grilling
• Additional Items:
• Medium Bowl
• 8 10-inch Skewers